Mushrooms are generally a difficult produce to store in a fridge are they are very sensitive to humidity and start to turn brown quickly and also absorb the odours of surrounding produce. HSC Humibac filters keep mushroom fresher so much longer.
HSC Humibac filters are excellent for preserving the freshness of delicate herbs and greens as they require much more stable temperature and humidity control. Many chefs have reported substantial monthly savings after installing the filters.
Keeps the lipids and proteins in the meat longer by keeping blood loss to a minimum in your fridge saving you big money on meat storage. HSC Humibac filters are currently the no 1 choice if you are storing aged beef in your walk-in fridge.
Chopped onions produce a volatile gas and a heavy odour that is easily absorbed by other foods in the fridge very often spoiling them. HSC Humibac filters absorb foul odours in the fridge preventing cross contamination of odours and bacteria.
You never see that scaling on fresh fish that is common in fridge storage, fish remain amazingly fresh looking and one chef described his fish after 3 days of fridge storage as just having leaped out of the water.
Soft fruits such as Strawberries and Raspberries are very sensitive to both temperature and humidity and spoil easily. HSC Humibac filters rid the fridge of excess humidity keeping soft fruits fresher and preventing mould from spoiling this fruit.